Fresh oyster, blackberry mignonette, ponzu sauce, truffle oil, Tabasco pepper, and scallions. 1 piece.
R$18.00
Murasaki Sushi
Oysters
Our oysters are flown in fresh from Florianópolis and arrive alive in Uberlândia. Before being shipped, all oysters go through a natural filtration process called depuration, which removes any potential microorganisms or contaminants. LEGEND: 🕒 30–40 min ⭐ Best Sellers 🌶️ Spicy 🌱 Vegetarian ⚠️ May contain bones
Fresh oyster, passion fruit mignonette, and scallions. 1 piece.
R$18.00
Fresh oyster, ponzu sauce, Sicilian lemon zest, truffle oil, quail egg yolk, and scallions. 1 piece.
R$18.00
Fresh oyster, ponzu sauce, Sicilian lemon zest, truffle oil, salmon roe (Ikura), and scallions. 1 piece.
R$25.00
1 piece each of Oyster Red Berry, Oyster Maracujá, and Oyster Tamago.
R$50.00
Oysters coated in a spicy seasoning mix and breaded with a crispy panko crust. 4 pieces.
R$58.00
EXPORT TUNA
Freshly arrived Export Grade 1+FFF tuna, an exceptional classification, with rare marbling and incomparable tenderness for this time of year. LEGEND 🕒 30–40 min ⭐ Best Sellers 🌶️ Spicy 🌱 Vegetarian
3 pieces
R$42.00
1 piece
R$26.00
Export Tuna topped with lightly torched foie gras, fleur de sel, and wasabi – 1 piece.
R$56.00
Extra-fat export-grade tuna, finely chopped and seasoned. Finished with massago roe and kewpie mayonnaise, served atop a crispy tempura nori sheet.
R$25.00
Diced export-grade tuna seasoned by the Chef, served over a delicious Ponzu sauce
R$62.00
Seared tuna in sesame oil, finished with miso sauce.
R$52.00
R$52.00
1 piece
R$22.00
Appetizers
LEGEND 🕒 30–40 min ⭐ Best Sellers 🌶️ Spicy 🌱 Vegetarian 🐄 Contains Lactose
Paper-thin slices finished with capers, extra-virgin olive oil, and shavings of Parmesan cheese. 15 slices.
R$72.00
Very thin slices, finished with capers, extra virgin olive oil, and shavings of Parmesan cheese – 9 slices.
R$50.00
Paper-thin slices marinated in ponzu sauce. 15 slices.
R$72.00
Very thin slices marinated in ponzu sauce – 9 slices.
R$50.00
Paper-thin slices finished with capers, extra-virgin olive oil, and shavings of Parmesan cheese. 15 slices.
R$78.00
Very thin slices, finished with capers, extra virgin olive oil, and shavings of Parmesan cheese – 9 slices.
R$54.00
Paper-thin slices marinated in ponzu sauce. 15 slices.
R$78.00
Very thin slices marinated in ponzu sauce – 9 slices.
R$54.00
Paper-thin slices finished with capers, extra-virgin olive oil, and shavings of Parmesan cheese. 15 slices.
R$68.00
Very thin slices, finished with capers, extra virgin olive oil, and shavings of Parmesan cheese – 9 slices.
R$48.00
Paper-thin slices marinated in ponzu sauce. 15 slices.
R$68.00
Very thin slices marinated in ponzu sauce – 9 slices.
R$48.00
Paper-thin slices finished with capers, extra-virgin olive oil, and shavings of Parmesan cheese. 12 slices.
R$98.00
Very thin slices, finished with capers, extra virgin olive oil, and shavings of Parmesan cheese – 8 slices.
R$74.00
Paper-thin slices marinated in ponzu sauce. 12 slices.
R$98.00
Very thin slices marinated in ponzu sauce – 8 slices.
R$74.00
Paper-thin slices finished with capers, extra-virgin olive oil, and shavings of Parmesan cheese. 9 slices.
R$108.00
Paper-thin slices marinated in ponzu sauce. 9 slices.
R$108.00
Delicate slices of lightly seared tuna, dressed in a Nikkei-style sweet and savory sauce — rich in umami and perfectly balanced in flavor. Finished with massago roe and the crunchy contrast of spicy rice paper, each bite delivers an explosion of textures and sensations.
R$78.00
Cubes of fresh tuna coated in our Dijon mustard emulsion, contrasted by the crispiness of spicy rice and the irresistible creaminess of a breaded mollet egg. A combination that embodies the perfect balance of texture, freshness, and intensity — a dish that awakens all the senses.
R$82.00
Generous cubes of fresh salmon marinated in leche de tigre with a subtle hint of cilantro. Finished with a drizzle of white truffle oil, togarashi pepper, and Sicilian lemon zest.
R$58.00
Generous cubes of fresh sea bass marinated in leche de tigre with a subtle hint of cilantro. Finished with a drizzle of white truffle oil and black pepper to enhance every layer of flavor.
R$58.00
Fine-diced salmon and tuna, seasoned and topped with masago capelin roe and Kewpie Japanese mayonnaise, served over a crispy Nori Tempura sheet — 4 pieces.
R$52.00
Finely chopped and seasoned salmon with massago roe and Kewpie mayonnaise, served atop a crispy tempura nori sheet.
R$18.00
Pink shrimp cubes sautéed in seasoned butter, finished with sriracha mayo and fresh scallions. Served on a crispy nori sheet, meant to be enjoyed by hand — just like a true Japanese canapé.
R$48.00
Cubes of fresh tuna topped with a generous slice of foie gras and a touch of fleur de sel. Served on a crispy nori sheet, meant to be enjoyed by hand — just like a true Japanese canapé.
R$48.00
Crispy harumaki rolls filled with creamy tuna, topped with tiny dots of Kewpie mayonnaise, Togarashi pepper, and Nori powder. A light and flavorful combination, offering perfect harmony between texture and umami.
R$78.00
Steamed and pan-fried dumplings made in-house, filled with pork and wrapped in a thin, soft dough. 5 pieces.
R$40.00
Our corn tempura is the perfect balance of crunch and sweetness, offering a fresh new perspective on this beloved ingredient.
R$36.00
Green soybeans sautéed in butter and finished with fleur de sel.
R$28.00
Green soybeans sautéed in butter and finished with sweet chili sauce.
R$32.00
Delicate soybean paste soup with scallions.
R$16.00
Our summer salad features edamame, cucumber, carrot, kamaboko, and hijiki seaweed, tossed in a delightful dressing made with yuzu lemon, soy sauce, Japanese mayonnaise, and green tea.
R$32.00
Tempura sweet potato slices. 4 pieces.
R$10.00
Comfort Food
LEGEND 🕒 30–40 min ⭐ Best Sellers 🌶️ Spicy 🌱 Vegetarian 🔥 Served Hot 🥜 Contains peanuts or tree nuts
Crispy tempura shrimp served with a creamy, slightly spicy aioli, finished with chives.
R$72.00
Crispy shrimp tempura with creamy, mildly spicy aioli, finished with nori.
R$52.00
Famous Japanese balls filled with octopus, ginger, and scallions. Finished with house tonkatsu sauce, Japanese mayonnaise, scallions, and katsuobushi (smoked bonito flakes) – 5 pieces
R$68.00
Famous Japanese balls filled with octopus, ginger, and scallions. Finished with house tonkatsu sauce, Japanese mayonnaise, scallions, and katsuobushi (smoked bonito flakes). 3 pieces.
R$48.00
Crispy chicken thigh tossed in a Gochujang Korean chili and peanut butter sauce, finished with a crunchy nut topping.
R$58.00
Crispy Japanese-style fried chicken — golden on the outside and tender on the inside.
R$42.00
Crispy breaded chicken prepared in the Japanese style, crunchy on the outside and juicy on the inside.
R$30.00
Shiitake, black shimeji, and eryngii mushrooms sautéed in butter with a touch of sake, finished with freshly ground black pepper and scallions.
R$58.00
Artisanal shokupan bread toasted with miso butter, dashi-marinated tuna coated in panko, and homemade egg yolk mayonnaise with hints of Dijon mustard and soy sauce. Finished with pickled radish.
R$62.00
Oysters coated in a spicy seasoning mix and breaded with a crispy panko crust. 4 pieces.
R$58.00
Unlike Indian curry, Japanese Curry (Karê) is a hearty stew made with meat and vegetables (potato, carrot, and onion), rich in spices and mildly spicy. Served with premium Japanese rice and pickled ginger – 500g.
R$58.00
Shrimp coated in Japanese panko breadcrumbs for an extra-crispy texture. Served with tonkatsu sauce – 7 pieces.
R$118.00
Shrimp coated in Japanese panko breadcrumbs for an extra-crispy texture. Served with tonkatsu sauce – 13 pieces.
R$82.00
Peeled shrimp sautéed in extra virgin olive oil with red onion, fresh garlic, and fine herbs – 7 pieces.
R$110.00
Peeled shrimp sautéed in extra virgin olive oil with red onion, fresh garlic, and fine herbs – 20 pieces.
R$82.00
Battered roll without rice, filled with salmon, cream cheese, and scallions, topped with tare sauce and crispy kale - 8 pieces
R$62.00
Battered roll filled with rice, salmon, and cream cheese, finished with tare sauce - 10 pieces.
R$46.00
Battered roll filled with rice, salmon, and cream cheese, finished with tare sauce - 5 pieces.
R$34.00
Battered roll filled with rice, salmon, scallions, and cream cheese, topped with crispy kale and tare sauce. Slightly spicy - 10 pieces
R$48.00
Battered roll filled with rice, salmon, scallions, and cream cheese, topped with crispy kale and tare sauce. Slightly spicy - 5 pieces
R$36.00
Nigiri Sushi
LEGEND 🕒 30–40 min ⭐ Best Sellers 🌶️ Spicy 🌱 Vegetarian
Salmon, Japanese rice, and wasabi – 1 piece.
R$16.00
The fattiest cut of the fish, finished with Sicilian lemon zest, truffle oil, fleur de sel, masago roe, and wasabi – 1 piece.
R$22.00
Hamachi (Japanese amberjack) over Japanese rice, delicately finished with sesame seeds, fleur de sel, and wasabi – 1 piece.
R$36.00
Lightly grilled Japanese mackerel, marinated in rice vinegar, and finished with ginger, scallions, and fleur de sel.
R$25.00
Sea bass, finished with grated ginger, scallions, sea salt flakes, and wasabi – 1 piece.
R$22.00
Sea bass, finished with truffled ghee butter, fleur de sel, and wasabi – 1 piece.
R$22.00
Canadian scallop, Japanese rice, finished with truffle oil, fleur de sel, and wasabi – 1 piece.
R$36.00
Scallop topped with lightly seared foie gras, wasabi and finished with fleur de sel.
R$68.00
Lightly torched Kobe Wagyu, finished with black truffle and fleur de sel – 1 piece.
R$24.00
Lightly torched Wagyu, finished with foie gras and fleur de sel – 1 piece.
R$50.00
Lightly seared Wagyu A5 Chorizo, finished with fleur de sel. Produced in Kagoshima, Japan, this Wagyu chorizo is an exclusive imported delicacy. Our Wagyu Chorizo steak holds an A5 rating, the highest quality beef in the world, with a BMS 10 marbling score found in only 1% of Japanese beef.
R$50.00
Eel grilled using the kabayaki method, generously brushed with tare sauce.
R$44.00
Smoked haddock, coated in tempura batter, and finished 1 piece
R$32.00
Spanish octopus, Japanese rice, and wasabi – 1 piece.
R$18.00
Pink shrimp, Japanese rice, finished with vinaigrette – 1 piece.
R$22.00
Gunkan (Battleship Sushi)
LEGEND 🕒 30–40 min ⭐ Best Sellers 🌶️ Spicy 🌱 Vegetarian
Crispier than salmon roe (ikura), Italian trout roe are lightly salted to enhance their distinctive flavor.
R$68.00
Salmon roe.
R$54.00
Flying fish roe (massago).
R$24.00
Joy
LEGEND 🕒 30–40 min ⭐ Best Sellers 🌶️ Spicy 🌱 Vegetarian
1 piece.
R$16.00
1 piece.
R$18.00
1 piece.
R$16.00
1 piece.
R$18.00
1 piece.
R$42.00
Seared salmon finished with quail egg yolk and a touch of fleur de sel.
R$24.00
1 piece.
R$36.00
Crispier than salmon roe (ikura), Italian trout roe are lightly salted to enhance their distinctive flavor.
R$48.00
Sashimi
LEGEND 🕒 30–40 min ⭐ Best Sellers 🌶️ Spicy 🌱 Vegetarian
The fattiest part of the salmon, finished with Sicilian lemon zest, truffle oil, and fleur de sel - 3 pieces.
R$36.00
3 pieces.
R$32.00
Lightly torched salmon sashimi topped with quail egg yolk, black truffle, scallions, and masago roe – 1 piece
R$24.00
3 pieces.
R$68.00
Seared Japanese mackerel marinated in rice vinegar, finished with ginger, scallions, and sea salt flakes – 3 slices.
R$58.00
3 pieces.
R$28.00
3 pieces.
R$48.00
3 pieces.
R$40.00
Canadian scallops finished with black truffle shavings and flying fish roe - 4 pieces
R$76.00
Thin slices of Wagyu Kobe, lightly seared and finished with fleur de sel.
R$76.00
Murasaki Specials
LEGEND 🕒 30–40 min ⭐ Best Sellers 🌶️ Spicy 🌱 Vegetarian
Our Baterá features a whole fillet of Japanese mackerel, lightly grilled, marinated in rice vinegar, and finished with ginger, scallions, and fleur de sel.
R$98.00
Diced seasoned salmon, masago roe, scallions, and whole-grain French mustard. Served with nori sheets so you can assemble your temaki just the way you love it.
R$84.00
Diced seasoned salmon, ikura roe, scallions, and whole-grain French mustard. Served with nori sheets so you can assemble your temaki just the way you love it.
R$118.00
Foie gras served on fresh lychee, finished with tare sauce.
R$42.00
Seasoned Nori Sheets
R$20.00
Special selection of sushi (salmon belly, tuna, snook, and unagi) served over a small spatula. Comes with nori seaweed sheets so you can assemble your wrap right before eating, preserving the seaweed’s crispness and aroma. Simply place the sushi on the nori, slide out the spatula, and enjoy.
R$132.00
Special selection of sushi (salmon belly, tuna, snook, and scallop) served over a small spatula. Comes with nori seaweed sheets so you can assemble your wrap right before eating, preserving the seaweed’s crispness and aroma. Simply place the sushi on the nori, slide out the spatula, and enjoy.
R$122.00
Salmon belly finished with Sicilian lemon zest, truffle oil, fleur de sel, roe, and wasabi, served over a small spatula. Comes with a sheet of nori seaweed so you can assemble your wrap right before eating, preserving the seaweed’s crispness and aroma. Simply place the sushi on the nori, slide out the spatula, and enjoy.
R$28.00
Tuna finished with miso paste, chives, and wasabi, served over a small spatula. Comes with a sheet of nori seaweed so you can assemble your wrap right before eating, preserving the seaweed’s crispness and aroma. Simply place the sushi on the nori, slide out the spatula, and enjoy.
R$28.00
Snook finished with truffled ghee butter and wasabi, served over a small spatula. Comes with a sheet of nori seaweed so you can assemble your wrap right before eating, preserving the seaweed’s crispness and aroma. Simply place the sushi on the nori, slide out the spatula, and enjoy.
R$28.00
Unagi finished with sesame seeds and wasabi, served over a small spatula. Comes with a sheet of nori seaweed so you can assemble your wrap right before eating, preserving the seaweed’s crispness and aroma. Simply place the sushi on the nori, slide out the spatula, and enjoy.
R$56.00
Scallop finished with Sicilian lemon zest, truffle oil, fleur de sel, and wasabi, served over a small spatula. Comes with a sheet of nori seaweed so you can assemble your wrap right before eating, preserving the seaweed’s crispness and aroma. Simply place the sushi on the nori, slide out the spatula, and enjoy.
R$46.00
Uramaki
LEGEND 🕒 30–40 min ⭐ Best Sellers 🌶️ Spicy 🌱 Vegetarian
Available in classic or Philadelphia style (with cream cheese).
R$42.00
8 pieces.
R$42.00
Filled with tuna, scallions, and wasabi. Topped with sliced tuna, shiso leaves, sea salt flakes, sesame seeds, and umeboshi (salted Japanese pickled plum with an intense, slightly acidic flavor) - 8 pieces.
R$68.00
Rice roll filled with salmon, finished by the Chef. Toppings may vary based on availability, including flying fish roe, shrimp, and the Chef’s special sauces – 8 pieces.
R$58.00
Rice roll filled with salmon, finished by the Chef. Toppings may vary based on availability, including flying fish roe, shrimp, and the Chef’s special sauces - 4 pieces.
R$34.00
filled with tempura shrimp (ebiten)
R$62.00
Japanese-style rolled rice, filled with tuna, sesame, chives, shiso, and wasabi – 8 pieces
R$48.00
Filled with fresh tuna.
R$38.00
Filled with shiso leaves, sesame, and umeboshi (Japanese salted and pickled plum with an intense, slightly sour flavor, traditional in Japanese cuisine).
R$32.00
Filled with fresh salmon.
R$38.00
Filled with fresh cucumber.
R$24.00
Temaki
LEGEND 🕒 30–40 min ⭐ Best Sellers 🌶️ Spicy 🌱 Vegetarian
The traditional Japanese hand roll is cylindrical, ensuring every bite is packed with flavor, filling, and umami.
R$38.00
The traditional Japanese hand roll is cylindrical, ensuring every bite is packed with flavor, filling, and umami, served without sushi rice for a lighter option.
R$44.00
The traditional Japanese hand roll is cylindrical, ensuring every bite is packed with flavor, filling, and umami.
R$92.00
Noodles
LEGEND 🕒 30–40 min ⭐ Best Sellers 🌶️ Spicy 🌱 Vegetarian 🐄 Contais Lactose
Handcrafted udon noodles coated in a creamy sauce of cured cod roe (mentaiko), butter, and fresh cream. The velvety texture of the noodles contrasts with the deep, briny flavor of the roe, balanced by subtle notes of lemon, fresh scallions, and furikake. A simple, elegant dish — rich in umami.
R$78.00
Ramen noodles served in a soy (misso) broth. Topped with chashu pork, nori seaweed, scallions, and leek.
R$62.00
Combinados
LEGEND 🕒 30–40 min ⭐ Best Sellers 🌶️ Spicy 🌱 Vegetarian
2 slices of sashimi (salmon, tuna, hamachi, snook, shrimp, and Canadian scallop), served over a bed of shari (seasoned sushi rice), accompanied by massago roe and whole-grain Dijon mustard.
R$178.00
Sashimi (5 salmon, 5 tuna, 5 white fish) Nigiri (2 salmon belly, 2 tuna finished with miso cream, 2 white fish finished with ghee butter, 2 pink shrimp finished with vinaigrette) Special Uramaki (8 salmon)
R$324.00
Sashimi: (3 salmon, 3 tuna, 3 white fish) Nigiri: (1 salmon belly, 1 tuna finished with miso cream, 1 white fish finished with ghee butter, 1 pink shrimp finished with vinaigrette) Special Uramaki: (4 salmon)
R$188.00