Part 1 of our latest menu. Tiki inspired and tropical, let this menu transport you to the beach with class. Full on flavours and fun.
FRESITA BONITA
Basil infused Tequila turned into a milk punch with strawberry, Agave and lime. We then Carbonate it and serve it with a topping of watermelon granita. Fruity, herbal and refreshing
SALTY DAWG
Dill infused Tanqueray 10, combined with aperol, ancho reyes Verde, Punt e Mes, concentrated grapefruit sherbet and Lime. Packed full of flavour
INFINITE DAIQUIRI
We have combined in this jar a blend of over 100 premium rums. You get to choose a rum to add to the blend meaning no 2 daiquiris made from this blend will ever be the same!
INFINITE DAIQUIRI
A daiquiri made from our premium infinite rum blend
PERENNIAL FAVOURITES
Classics and original serves from our previous menus that we just simply can’t let go of. If you have enjoyed a cocktail at JungleBird from times past that isn’t currently listed here, do let our team know and we will do our best to accommodate.
JUNGLE BIRD
Tall, fruity and bitter.
diplomatico mantuano, matusalem gran reserva 15, myers's dark,
campari, fresh pineapple & lime