Part 1 of our latest menu. Tiki inspired and tropical, let this menu transport you to the beach with class. Full on flavours and fun.
FRESITA BONITA
Basil infused Tequila turned into a milk punch with strawberry, Agave and lime. We then Carbonate it and serve it with a topping of watermelon granita. Fruity, herbal and refreshing
DEVIL'S SUNRISE
A mango daiquiri floated onto a blood orange daiquiri sorbet. Fruity, tangy and refreshing
APPENDAGE
A selection of serves stepping away from our comfort zone. Brand spanking new, fresh off the press!
SUNSHINE FIZZ
tanqueray london dry gin
aperol, grapefruit, lemon, egg white, soda
MARIA FULL OF GRACE
volcan di mi terra blanco tequila,
oloroso sherry, tomato, charred capsicum
nori, erbs' & spices, whey, carbonation
G.L.O.W.
GLOW (Glorious Libations of the Wonderyears) is a collection of reinterpreted classics from the 70s and 80s to spark those nostalgic receptors. JungleBird presents experiences reminiscent of the original but steering clear of the expected.
HIGH TEA IN SAN PEDRO
Clairin Communal, Machetazo mezcal, spiced cola reduction
Our evolving monster blend of 50+ rums including the good, the excellent, and a good measure of fine and rare bottlings ever produced.
The daiquiri served to you tonight will be truly one of a kind and unique to you only, and can never be replicated ever in its exact recipe.
See your server or bartender for the complete low down!
INFINITE DAIQUIRI
PERENNIAL FAVOURITES
Classics and original serves from our previous menus that we just simply can’t let go of. If you have enjoyed a cocktail at JungleBird from times past that isn’t currently listed here, do let our team know and we will do our best to accommodate.
JUNGLE BIRD
Tall, fruity and bitter
diplomatico mantuano, matusalem gran reserva 15, myers's dark
campari, fresh pineapple & lime