One of the dishes which placed New Ubin Seafood on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice). -Default doneness at medium-rare.

Another New Ubin Seafood Special that’s to crave for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices.

🦞 Introducing Mega "Shiok!" Seafood Boil! Mud Crab (400g), Boston Lobster (300g), Squid (1kg), White Manila Clams, Black Mussels (200g), Tiger Prawns (500g), Bell Peppers, Johnson Garlic Sausages, and Corn. PLUS 3 New Flavours to choose from Kam Heong (Spicy) 金香(辣), Garlic Butter 䑊黄蒜蓉, Cajun Garlic Baked 肯瓊香料烤蒜 All these for $188 only! Terms & Conditions/ Disclaimer: Available for dine-in, pickup and islandwide delivery. Availability from 22nd April 2022 at all New Ubin Seafood outlets. Mega Seafood Boil is good for 5-6pax sharing. Not to be used in conjunction with any vouchers, discounts and member’s privileges, unless otherwise stated. Price is subjected to applicable Service Charge & prevailing government taxes. All current government dine-in regulations apply.

🦀🦀 Buy 2 crabs* for $185 and get the 3rd crab of the same size for lesser price! 🦀 -Classic Chilli 辣椒螃蟹 ⭐ -Black Pepper 黑胡椒螃蟹 -White Pepper 白胡椒螃蟹 -Garlic Baked 烤蒜炒蟹 ⭐ -Salted Egg 咸蛋螃蟹 -Braised Bee Hoon 螃蟹闷米粉 (Add $15.00++) *Terms and conditions apply. -Valid for Dine-in, delivery or takeway. - Lunch and Dinner. -OFFER not applicable for 800g and XXL Sizes. -Crab sizes 300g - 400g. -Promotion available from 14 May 2021 onwards. -Cannot be combined with any other Promotional Discounts & Vouchers. -Limited to max 2 different cooking styles over 3 crabs. -May subject to additional charges for more than 2 styles and Braised Bee Hoon style. -Subject to applicable Service Charge and Prevailing Government taxes.

Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘zi char’ favourite. (6 pieces per serving)

Char-grilled; served with house-made raspberry sauce. (1 stick per serving)

A New Ubin Seafood fan favourite - "live" tiger prawns cooked in traditional herbs broth. (300g live prawns)

Boiled fish maw (swim bladders) served with blue swimmer crab meat. (Standard size serves 2-3)

The heart & soul of the Singapore dining experience. Pre-order required for XXL size, otherwise subject to availability. Methods of cooking 烹饪法 - Classic Chilli - Black Pepper - White Pepper - Garlic Baked - Salted Egg - Braised Bee Hoon (Add $15)

The heart & soul of the Singapore dining experience. Pre-order required for XXL size, otherwise subject to availability. Methods of cooking 烹饪法 - Classic Chilli - Black Pepper - White Pepper - Garlic Baked - Salted Egg - Braised Bee Hoon (Add $15)

A Singapore ‘zi char’ favourite. Fresh fish head cooked with bitter gourd in black bean sauce.

A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely. Methods of cooking 烹饪法 - Steamed Hong Kong-style - Steamed Teochew-style - ‘Yau Zham’ (Deep-fried Hong Kong-style) - Sambal Cincalok & Petai (Approx 500g)

One of the dishes which placed New Ubin Seafood on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice). -Default doneness at medium-rare.

Cooked in tequila and herbs; served in claypot. (Small serves up to 3)

Enjoy our special zi char-style chicken cooked to your liking. Methods of cooking 烹饪法 - Sweet & Sour - Kung Po - Sambal Cincalok & Petai (Add $2.00) - Spring Onion & Ginger (Small serves up to 3)

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff. (Standard size serves up to 6)

A tender, slow-braised collagen-rich pork knuckle served over silky bee hoon (rice vermicelli) with sliced Chinese mushrooms and greens. The pork knuckle is simmered in a rich, savoury sauce until the meat fall-off-the-bone tender, infusing the bee hoon with deep flavours and luscious mouthfeel.

A New Ubin Seafood Special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish. (Small serves up to 3)

A New Ubin Seafood Special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish. (Large serves up to 6)

Complete your meal with a traditional ‘zi char-style’ omelette. Methods of cooking 烹饪法 - Plain - Onion - Chye Poh - Smoked Pork (add $5)

Complete your meal with a traditional ‘zi char-style’ omelette. Methods of cooking 烹饪法 - Plain - Onion - Chye Poh - Smoked Pork (add $12)

Tofu (Bean Curd) done in familiar ‘zi char’ styles. Methods of cooking 烹饪法 - Claypot Tofu (Bean Curd) with Pork, Mixed Vegetables & Mushrooms - Hotplate Tofu (Bean Curd) with Minced Pork - Crispy Tofu (Bean Curd) with Chye Poh & Minced Pork

Tofu (Bean Curd) done in familiar ‘zi char’ styles. Methods of cooking 烹饪法 - Claypot Tofu (Bean Curd) with Pork, Mixed Vegetables & Mushrooms - Hotplate Tofu (Bean Curd) with Minced Pork - Crispy Tofu (Bean Curd) with Chye Poh & Minced Pork

An understated signature - mee sua (thin noodles) fried with prawns, bean sprouts & spring onions, served with egg floss. (Standard size serves up to 6)

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin Seafood legend and a tour de force of ‘wok hei’ flavour.

The beauty of fried rice is in the ‘wok hei’, which is also known as breath of the wok. Methods of cooking 烹饪法 - House-smoked Pork Belly 烟熏五花肉炒饭 (Add $2) - ‘Yang Zhou’ 杨周炒饭 - Salted Fish & Bean Sprouts 咸鱼银芽炒饭 - Mixed Seafood 杂锦海鲜炒饭 (Small serves up to 3)

The beauty of fried rice is in the ‘wok hei’, which is also known as breath of the wok. Methods of cooking 烹饪法 - House-smoked Pork Belly 烟熏五花肉炒饭 (Add $4) - ‘Yang Zhou’ 杨周炒饭 - Salted Fish & Bean Sprouts 咸鱼银芽炒饭 - Mixed Seafood 杂锦海鲜炒饭 (Large serves up to 6)

A winning Garang Grill dish - crispy pork jowl served with gula melaka miso sauce. (Small serves 2-4) 125g

Savoury, spiced fish paste is lovingly encased in a crisp, charcoal black youtiao, creating a harmonious blend of crunch and succulence. Each bite is a tantalising dance of spices, a tribute to the vibrant flavours of Singapore's culinary heritage. Small 6pcs – Serves up to 6 pax. Large 12pcs – Serves up to 12 pax.

A Peranakan dish; ground pork ball with blue swimmer crab meat & crunchy bamboo shoot. (With 10 pork balls)

Pineapple Prawn Curry A tribute to Peranakan heritage, our Udang Masak Nanas is a tantalising blend of succulent prawns cooked in a luscious pineapple-infused sauce. The perfect balance of sweet and savoury.

These golden, crispy fritters are a delightful vegetarian indulgence. Made from a blend of lentils and spices, each bite is a symphony of textures and flavours, perfect for both appetiser or snack. Minimum order 2 pcs.

A fragrant and tangy South Indian classic, our Rasam Soup is a burst of flavours. Infused with a blend of aromatic spices and tamarind, it's a comforting start to your meal that warms the soul.

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin Seafood raises the bar with nothing less than the best: French butter! (6 slices)

A traditional Teochew dessert of cooked yam paste with rendered pork lard. (Single portion)

An unexpected sweet and savoury creation, blending traditional kaya jam with alluring premium French butter, sandwiched in a pillowy fragrant toasty bun. CHIJMES outlet Garang Smoked Burgers availability: 11:00 AM - 4:30 PM 9:00 PM - 11:30PM

A sophisticated twist on the burger with silky smoked salmon, rich cream tartar, and refreshing lemony capers. CHIJMES outlet Garang Smoked Burgers availability: 11:00 AM - 4:30 PM 9:00 PM - 11:30PM

A tangy, spicy slaw that pairs perfectly with any burger, bringing a refreshing crunch or to enjoy on its own. CHIJMES outlet Garang Smoked Burgers availability: 11:00 AM - 4:30 PM 9:00 PM - 11:30PM

Classic French fries, lightly seasoned with sea salt for the perfect balance of crisp and flavour. CHIJMES outlet Garang Smoked Burgers availability: 11:00 AM - 4:30 PM 9:00 PM - 11:30PM