- Vegan
Rice pilaf, black beans and homemade salata.
$15.00
Walter's Restaurant
VEGETARIAN
Wild mushroom essence, asparagus, and a touch of cream.
$20.00
Fresh basil, tomatoes and olive oil.
$15.00
Shiitake mushrooms, Sun-dried tomatoes, Zucchini, and penne pasta in pesto cream sauce.
$17.00
Eggplant topped with tomato, yogurt sauce and dried mint atop rice pilaf with carrots and raisins. Vegan - ask for no yogurt sauce.
$17.00
Assorted greens, roasted bell peppers, & feta in a balsamic vinaigrette. Small Corn and Feta Salad: $11
$16.00
Topped with homemade black beans, salsa, and sour cream. Vegetarian and spicy.
$12.00
Fresh leeks and potatoes in thin dough. Served with a cilantro yogurt sauce. Vegan - ask for no yogurt sauce.
$10.00
- Vegan
With fresh garlic, basil, tomatoes & olive oil.
$15.00
Beans, peppers, corn, rice, tomatoes and spices. Served with corn bread.
$13.00
Grape leaves filled with rice and topped with yogurt. Vegetarian. Vegan - ask for no yogurt sauce.
$8.00
Mixed vegetables in a deep fried wonton served with a delicious oriental plum sauce.
$10.00
Romaine w/ feta, tomato, olives, red onions & cucumbers in a lime vinaigrette. Small Greek Salad: $11
$16.00
Mixed greens w/ goat cheese and toasted walnuts tossed in a raspberry vinaigrette.
$16.00
Romaine, walnuts, haricots verts, red onions & mushrooms in balsamic.
$16.00
- Vegan
Lentil and lima beans with diced vegetables, fresh dill and lime vinaigrette.
$13.50
Served with soup(not vegetarian) or salad.
$17.00
- Vegetarian
Add vegetables for $2.50 vegan if veggies only Add veggies and naan for $2.50
$9.00