We know that many guests visit us seeking the traditional Japanese all-you-can-eat experience. Unfortunately, in that service format, many dishes must be pre-prepared to meet high demand — which compromises both flavor and overall experience. For those who wish to fully explore our cuisine, we created our Tasting Menu — a complete experience designed for two people, featuring smaller portions of our most popular dishes. It’s the perfect way to discover the best of our menu without sacrificing excellence. Available exclusively from Monday to Wednesday, the Tasting Menu is served in 12 courses: 4 appetizers to awaken the palate with lightness and flavor 4 dishes from the sushi bar, fresh and prepared to order 3 dishes from our hot kitchen, rich in flavor and personality 1 special dessert to sweeten the end of your experience A gastronomic journey for those who value quality, authenticity, and the art of Japanese cuisine.
Usuzukuri Trio (Salmon, Sea Bass, and Salmon Belly) Natsu Yassai Ceviche (Salmon) Nori Platter (Salmon and Tuna) Sashimi Trio (Salmon, Tuna, and Sea Bass) Nigiri Platter (Salmon and Sea Bass) Special Uramaki (4 pieces) Yaki Onigiri Salmon (2 pieces) Takoyaki (2 pieces) Rock Shrimp (5 pieces) Kare Raisu (Japanese curry with rice) Gelato finished with salted caramel sauce and toasted nuts. (1 unit)
R$330.00