Chablis AOC · Burgundy, France 100% Chardonnay A Chablis with a fresh, dry, and mineral profile. Citrus notes and green apple meet vibrant acidity and the region's characteristic precision. An excellent pairing for oysters, sushi, and seafood.
R$648.00
Saint-Émilion Grand Cru AOC · Bordeaux, France Merlot · Cabernet Franc 91 pts James Suckling · 90 pts Wine Enthusiast Classic Bordeaux from Saint-Émilion, featuring ripe fruit, spices, and earthy notes. Structured and elegant, with refined tannins and the complexity brought by bottle aging.
R$948.00
CONCEPT: Vosne-Romanée is one of the most prestigious regions in the Côte de Nuits, home to some of France’s most renowned wines. Mugneret describes the 2015 vintage as excellent in Burgundy, proudly noting the small Pinot Noir berries that year, which produced intense and highly complex wines. GRAPE: Pinot Noir – 2015 vintage – 16 months in French oak barrels.
R$999.00
Los Carneros · California, USA Chardonnay 92 pts · Tasting Panel A rich and engaging Chardonnay, barrel-fermented and aged sur lie. Ripe pear, apple, minerality, and delicate toasted and crème brûlée notes, balanced by excellent acidity.
R$1080.00
Brunello di Montalcino DOCG · Tuscany, Italy 100% Sangiovese 94 pts · Wine Enthusiast A complex and vibrant Brunello, featuring cherries and red fruits, herbs, spices, and balsamic nuances. Freshness, structured tannins, and a long, lingering finish.
R$1260.00
The ART of this sparkling wine lies in the harmonious composition of 60% Chardonnay and 40% Pinot Noir. It features fine and persistent perlage, an incomparable aroma of fresh and tropical fruits with a delicate touch of toasted bread, combined with a light gustatory smoothness. GRAPE: 60% Chardonnay and 40% Pinot Noir. AROMA: Elegant and crisp aroma, with notes of tropical fruits and toasted bread. PALATE: Moderate acidity, presenting light and fresh. Its moderate sweetness adds balance and subtlety.
158.00
CONCEPT: Determined to craft Brazil’s iconic sparkling wine, Casa Valduga honored the 130th anniversary of the Valduga family’s arrival in Brazil by creating Brut 130 Blanc de Blancs and Blanc de Noirs—sparkling wines that showcase the most elegant expression of each varietal. GRAPE: Chardonnay – Special vintages, produced using the champenoise method, with 36 months of yeast autolysis. AWARDS: – Guía Descorchados | Chile | 93 points – Best Brut – Gold, VinAgora International Wine Competition | Hungary | 2021 – Gold, Vinalies Internationales | France | 2020 – Guía Descorchados | 93 points | 2020 – 94 Points, Brazilian Sparkling Wine Guide Bon Vivant | Flores da Cunha | 2019 – Citadelles du Vin | France | 2020
R$298.00
Crafted from Chardonnay and Pinot Noir using the Traditional Method — bottle refermentation — this sparkling wine spent 24 months in underground cellars maturing on the lees. GRAPE: 80% Chardonnay and 20% Pinot Noir. AROMA: Notes of citrus fruits and buttery nuances. PALATE: Elegant on the palate, with full body complemented by a touch of tropical freshness.
R$144.00
Crafted from Chardonnay and Pinot Noir using the Traditional Method — bottle refermentation — this sparkling wine remained for 24 months in underground cellars maturing on the lees. GRAPE: 80% Chardonnay and 20% Pinot Noir. AROMA: Aromas with notes of citrus fruits and buttery nuances. PALATE: Elegant on the palate, with full body complemented by a touch of tropical freshness.
R$144.00
CONCEPT: A vibrant and lively classic sparkling wine. Refreshing, fruity, and easy to drink. Elegant and crisp aromas with notes of citrus fruits, dried fruits, white flowers, and hints of fresh bread. GRAPE: 40% Pinot Noir, 30% Riesling Italico, 30% Chardonnay. PAIRING: Fresh oysters, green salads, sushi and sashimi, mild cheeses, and white meats. Simply avoid sweetness, red meats, and strong flavors.
R$75.00
CONCEPT: A vibrant and lively classic sparkling wine. Refreshing, fruity, and easy to drink. Elegant and clear aromas with notes of citrus fruits, dried fruits, white flowers, and hints of fresh bread. GRAPE: 40% Pinot Noir, 30% Riesling Italico, 30% Chardonnay. PAIRING: Fresh oysters, green salads, sushi and sashimi, mild cheeses, and white meats. Best enjoyed while avoiding sweetness, red meats, and strong flavors.
R$75.00
GRAPE: 100% Chardonnay NOSE: A fascinating and captivating aroma with intense notes of tropical and ripe fruits, such as pineapple and starfruit, wrapped in nuances of white chocolate and vanilla. This complex bouquet is bestowed by a combination of French and Romanian oak barrels, imparting complexity and elegance. PALATE: Full-bodied and powerful on the palate, revealing its full vigor and character through high natural alcohol content in harmony with fine acidity. The retronasal finish echoes its complex olfactory profile of ripe fruits and elegant fine-wood notes, leading to a long finish. VINTAGE: 2023
318.00
90 Points | Descorchados 2024 90 Points | Bom Vivant Brazilian Sparkling Wine Guide Gold | Grande Prova de Vinhos 2019 89 Points | Descorchados 2019 Silver | Concurso Internacional de Vinhos do Brasil | 2014 | 2013 Gold | Concours Mondial de Bruxelles | Brazil | 2010 Gold | La Mujer Elige | Argentina | 2010 PRODUCER: Casa Valduga GRAPE: 100% Gewurztraminer TERROIR: Serra do Sudeste – RS PALATE: Good intensity and finesse, with notes reminiscent of white flowers such as pitangueira blossom and jasmine. On the second layer, ripe citrus fruits with touches of pear and lychee.
R$218.00
Naturelle Reserva Branco reflects the highest expression of a wine crafted with talent and precision. GRAPE: Chardonnay and Gewurztraminer – 4 months in French oak barrels. AROMA: Intense, with aromas reminiscent of tropical fruits such as mango, papaya, and lychee, touches of citrus liqueur, and nuances of almonds, honey, and fine herbal teas. LOCATION: Serra do Sudeste.
R$184.00
GRAPE: Chardonnay – 12 months in first-use French oak barrels and 3 months of bottle aging in an underground cellar. TERROIR: D.O. Vale dos Vinhedos. PALATE: Intense and complex aroma with notes of dried fruits, apricot, and ripe pineapple. Excellent volume on the palate, with vibrant natural acidity bringing freshness and balance.
R$268.00
Flores da Cunha, in Serra Gaúcha, is considered the largest producer of wine and grapes in Brazil. This terroir is regarded as one of the best in the country due to its location, topography, climate, and sunlight exposure. PRODUTOR: Luiz Argenta. UVA: Pinot Noir e Syrah. TERROIR: Altos Montes - RS. PALADAR: Equilibrado de média estrutura e retrogosto marcando intensamente o frutado. O aroma apresenta uma grande diversidade de frutas, tais como morango, cereja e framboesa, e também aromas de flores vermelhas .
R$224.00
Silver | San Francisco International Wine Competition | 2011 87 Points | WineAling | 2013 Bronze | Argentina Wine Awards | 2013 84 Points | Descorchados Guide | 2017 91 Points | James Suckling | 2017 GRAPE: 100% Pinot Grigio PALATE: Light on the palate, with fruity notes and a persistent, refreshing finish that echoes the aroma.
R$132.00
Ruca Malen, which means “The House of the Young Woman”, takes its name from an indigenous legend of the Mapuche people who inhabited southwestern Argentina. A curious and restless spirit, reflected in a diverse and creative portfolio, where each wine tells a different story. GRAPE: Malbec TERROIR: Luján de Cuyo – Mendoza PALATE: Smooth and approachable, with a slightly sweet entry and good acidity. A juicy wine with soft tannins.
R$268.00
CONCEPT: In the heart of the Côte des Bar, the village where Thierry Massin established his estate enjoys the best conditions for producing grapes of exceptional ripeness and unique expression. VINIFICATION: 85% Pinot Noir and 15% Chardonnay, two varietals that ensure the remarkable balance found in Thierry Massin champagnes.
R$780.00
Masserias are ancient stone farmhouses, very traditional in the Puglia region. These structures emerged between the 16th and 18th centuries as a way to protect animals and food from theft. They served as the foundation of farm work and were central to the region’s rural economy. This wine line is a tribute to these historic buildings. GRAPE: 100% Negroamaro TERROIR: Salento – Puglia – Italy PALATE: On the palate, it shows balanced acidity, refreshing and with good persistence. On the nose, it presents aromas of fresh fruits and white flowers.
R$232.00
ORIGIN: Spain – D.O. Cariñena GRAPE: Garnacha AGING: 9 months AROMA: Intense aroma that unfolds into notes of ripe red fruits, with a subtle citrus finish. PALATE: Creamy and persistent on the palate, with balanced acidity and a long finish.
R$228.00
Inspired by the unique history of its region, La Mancha, the Caballero Hidalgo wines — meaning “Noble Knight” — pay tribute to the most famous Spanish literary work, Don Quixote, where the balance between love and reason shapes the story. PRODUCER: Virgen de las Viñas GRAPE: Tempranillo TERROIR: Tierra de Castilla – Spain PALATE: With intense red-fruit aromas, this wine offers a persistent palate and medium body, with soft tannins.
R$132.00
Country: Portugal Blend: Arinto, Loureiro, Trajadura, and Azal Aroma: Fruity and refreshing, with citrus notes, tropical fruits such as apple and pear, floral nuances, and a mineral touch. Palate: Elegant and engaging, with citrus notes of lime and lemon, excellent acidity that delivers wonderful freshness, and a flavorful, persistent finish.
R$118.00
JUNMAI – Pure and full-bodied. Made only with rice, water, yeast, and koji. Rich flavor, intense body, and a clean finish. JUNMAI GINJO – Elegant and aromatic. Rice polished to at least 60%, revealing fruity aromas and delicate notes. JUNMAI DAIGINJO – Premium and sophisticated. The highest-purity sake, with rice polished to 50% or less. Refined texture and complex aromas. FUTSUUSHU – Traditional and straightforward. Everyday Japanese table sake, lighter and simple, with an authentic flavor. HONJOZO – Smooth and aromatic. Refined sake with a small addition of distilled alcohol, enhancing aroma and smoothness. NIGORI – Cloudy and creamy. Not fully filtered, offering a velvety texture with sweet and milky notes.
One of Japan's most exclusive sakes, produced with an extreme rice polishing ratio of 93%, preserving only 7% of its core. The result is a sake of exceptional purity, crystal clear, elegant, and perfectly balanced. Internationally recognized with over 20 awards, including Gold medals at the IWC and Platinum at Kura Master.
R$4980.00
It is a lightly cloudy nigorizake, semi-dry and slightly light, made from Junmai Ginjo sake that received a small addition of Ginjo fermented mash. This is an “interior-style” Junmai Ginjo, suitable for everyday drinking, pairing perfectly with tempura and raw oysters. It is a cloudy sake that feels very close to seishu (clear sake), and can be enjoyed even by people who are not accustomed to nigori sake. Internationally recognized, Shirakawago received a silver medal at the Wine and Spirits Wholesalers of America 68th Annual Convention & Exposition Wine Tasting Competition. Silver Award at the IWC (International Wine Challenge) in the Sparkling Sake category, 2020. CLASSIFICATION: Nigori RICE: Hidahomare
R$358.00
Yoru no Teiou Tokubetsu Junmai “Forever” - 720ml A sake with an intense and elegant profile, featuring notes of rice, a light nuance of ripe fruits, and a clean, lingering finish. With 20% alcohol content, it stands out for its balance on the palate: the texture is smooth, allowing the alcohol presence to remain subtle, delivering a refined and gentle experience. DRYNESS/SWEETNESS LEVEL (SMV): Slightly Dry +3 POLISHING RATIO: 70% CLASSIFICATION: Tokubetsu Junmai RICE: Yamada Nishiki
R$322.00
Full-bodied with the pleasant, characteristic flavor of a 17% sake. Its distinctive taste can be noticed from the very first sip, delivering excellent palate expression and the true pleasure of Japanese sake. Gold Award – IWC (Futsushu category), 2018 LIGHT / SOFT AROMA / DRY DRYNESS/SWEETNESS (SMV): Dry +1 CLASSIFICATION: Futsushu RICE: Kokusanmai
R$348.00
Yamadaho is a rare rice variety that was considered extinct during World War II. The species was saved by a Japanese farmer who kept about 1,800 grains in a cloth bag and spent eight years replanting and restoring this nearly lost rice. This sake offers elegant and fresh aromas, subtle fruit flavors, and nuances of white flowers. Its complexity earned it a Gold Medal at the Monde Selection Awards in 2011. DRYNESS/SWEETNESS (SMV): Neutral +1 CLASSIFICATION: Junmai Daiginjo RICE: Yamadaho
R$648.00
This is the former Dassai 50%, now polished to 45% to ensure the absolute removal of proteins, leaving only pure starch. It represents the gateway to the brand’s First-Class series of sakes. LIGHT / HIGHLY AROMATIC / DRY DRYNESS/SWEETNESS (SMV): Dry +4 CLASSIFICATION: Junmai Daiginjo RICE: Yamadanishiki
R$148.00
This is the former Dassai 50%, now polished to 45% to ensure the absolute removal of proteins, leaving only pure starch. It represents the gateway to the brand’s First-Class series of sakes. LIGHT / HIGHLY AROMATIC / DRY DRYNESS/SWEETNESS (SMV): Dry +4 CLASSIFICATION: Junmai Daiginjo RICE: Yamadanishiki
R$540.00
With an extreme polishing rate of 23% using Yamadanishiki rice, Dassai 23 represents the pinnacle of the art of sake brewing. This sake delivers an unparalleled sensory experience, with delicate floral aromas and a palate that evokes honey-like sweetness, culminating in an elegant and persistent finish. Considered one of the most refined sakes in Japan, Dassai 23 is the perfect choice for special occasions and celebrations. Awards: – Gold Award | Junmai Daiginjo Category | Kura Master 2017 – Gold Award | Junmai Daiginjo Category | Kura Master 2020 – Gold Award | Junmai Daiginjo Category | Kura Master 2023 – Platinum Award | Junmai Daiginjo Category | Kura Master 2024 – Platinum Award | Junmai Daiginjo Category | Kura Master 2025 LIGHT / HIGHLY AROMATIC / NEUTRAL DRYNESS/SWEETNESS (SMV): Neutral –1 CLASSIFICATION: Junmai Daiginjo RICE: Yamadanishiki
R$1122.00
The perfect representation of the “ideal sake to pair with any meal.” Made with the rare Kura no Hana rice from Miyagi Prefecture, polished to 55%, this label masterfully balances softness and acidity. Its lightness and freshness are accompanied by a citrus acidity that cleanses the palate, making it incredibly versatile for food pairings. Niizawa Shuzou is currently the most awarded brewery in Japan, and HAKURAKUSEI JUNMAI GINJO alone holds more than 15 distinctions. LIGHT / SOFT AROMA / EXTRA DRY DRYNESS/SWEETNESS (SMV): Extra Dry +4 CLASSIFICATION: Junmai Ginjo RICE: Kura no Hana
R$366.00
This sake represents the pinnacle of the Hakurakusei series. It is made with Omachi rice polished to 40%, which is relatively rare for this variety known for its depth and umami. LIGHT / AROMATIC / EXTRA DRY DRYNESS/SWEETNESS (SMV): Extra Dry +5 CLASSIFICATION: Junmai Daiginjo RICE: Omachi
R$488.00
The subtle balance that elevates Japanese cuisine. Its aroma is soft and discreet, while the palate combines the delicate umami of rice with subtle acidity and a clean, refreshing finish. Light notes reminiscent of Muscat grapes appear on the aftertaste, adding a layer of freshness. LIGHT / SOFT AROMA / DRY DRYNESS/SWEETNESS (SMV): Extra Dry +3 CLASSIFICATION: Junmai RICE: Yamadanishiki
R$322.00
Produced with two yeast varieties, this label combines a pronounced body with a clean, crisp finish. Awarded the Bronze Medal in the Junmai category at the IWC Sake 2019, it stands out for its consistent quality and excellent value for money. LIGHT / SOFT AROMA / EXTRA DRY DRYNESS/SWEETNESS (SMV): Extra Dry +10 CLASSIFICATION: Junmai RICE: Yamadanishiki
R$322.00