Walter's Restaurant

SEAFOOD

  • A mild Mediterranean fried fish with sliced boiled potatoes, fresh herbs and a lemon caper sauce.

    $25.00

  • Broiled and boneless salmon filet in tandoori masala served with peach chutney, mint yogurt sauce and basmati rice.

    $28.00

  • Fresh salmon fillet grilled with herb butter. Served with rice or potatoes.

    $27.00

  • Thailand shrimp marinated in tandoori masala, grilled with assorted bell peppers, tomatoes, mushrooms and onions. Served with basmati rice.

    $29.00

  • Seared rare with scallions, fresh ginger and soy sauce. Served with Basmati rice.

    $38.00

  • Fettucine mixed with green beans and shrimp in homemade cream sauce.

    $26.00

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