Wok fried bee hoon with seafood and fermented shrimp sauce Good for sharing up to 3 persons

Stir fried beef with capsicum, curry leaf and onion on hot plate Good for sharing up to 3 persons

Whiskey, Coffee, Baileys, Choco Syrup, Milk

Vodka, Archers, Lime Juice, Apple Juice

Deep fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘zi char’ favourite. (6 pieces per serving)

(CHOICE OF CHICKEN, PORK OR MUTTON 鸡肉，猪肉或羊肉) Char-grilled meat skewers served with peanut sauce (5 sticks per serving)

A New Ubin Seafood fan favourite, boiled fish maw served with blue swimmer crab meat (Small serves 2-4)

A New Ubin Seafood fan favourite, boiled fish maw served with blue swimmer crab meat (Large serves 8)

The heart & soul of the Singapore dining experience Pre-order required for XXL size, otherwise subject to availability Method of cooking 烹饪法 - Classic Chilli - Black Pepper - White Pepper - Garlic Baked - Salted Egg - Plain Steam - Garlic Pepper - Butter Cream - Ginger and Spring Onion - Braised Bee Hoon Add $13 - Bee Hoon Soup Add $13

The heart & soul of the Singapore dining experience Pre-order required for XXL size, otherwise subject to availability Method of cooking 烹饪法 - Classic Chilli - Black Pepper - White Pepper - Garlic Baked - Salted Egg - Plain Steam - Garlic Pepper - Butter Cream - Ginger and Spring Onion - Braised Bee Hoon Add $13 - Bee Hoon Soup Add $13

A trip to New Ubin is incomplete without trying our array of squid dishes Method of cooking 烹饪法 - Steamed Hong Kong-style - Salted Egg - Salt & Pepper

A trip to New Ubin is incomplete without trying our array of squid dishes Method of cooking 烹饪法 - Steamed Hong Kong-style - Salted Egg - Salt & Pepper

Served with tumeric tartar, tomato chutney and gingered mustard greens (500g portion)

Grilled Norwegian mackerel served with house-made Asian sambal

One of the dishes which placed New Ubin Seafood on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes and fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare

One of the dishes which placed New Ubin Seafood on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes and fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare

A beautifully seasoned crispy fried chicken, finished off in a charcoal oven (Half Chicken) (Half chicken)

Cooked in tequila and herbs and served in claypot (Small serves up to 3)

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)

Barbequed St. Louis cut pork ribs, finished in our charcoal oven and served with house-made barbecue sauce (10-12 ribs)

Mee sua (thin noodles) fried with prawns, bean sprouts and spring onions, served with egg floss (Standard size serves up to 6)

A New Ubin Seafood legend. Fried bee hoon with egg and chye sim

A New Ubin Seafood special, Hong Kong kai lan done two ways - the vegetable is stir fried with garlic and part of the leaves are finely sliced, deep fried and laid atop with silver fish (Small serves up to 3)

A New Ubin Seafood special, Hong Kong kai lan done two ways - the vegetable is stir fried with garlic and part of the leaves are finely sliced, deep fried and laid atop with silver fish (Large serves up to 6)

Complete your meal with a traditional ‘zi char-style’ omelette Method of cooking 烹饪法 -House-smoked Pork Belly Add $5 - Plain - Onion - Chye Poh

Complete your meal with a traditional ‘zi char-style’ omelette Method of cooking 烹饪法 -House-smoked Pork Belly Add $11 - Plain - Onion - Chye Poh

Bean curd done in familiar ‘zi char’ styles and served in a claypot with pork, mixed vegetables and mushroom

Bean curd done in familiar ‘zi char’ styles and served in a claypot with pork, mixed vegetables and mushroom

A favourite amongst regulars, New Ubin Seafood raises the bar with nothing less than the best: French butter! (5 slices)

A traditional Teochew dessert of sweet yam paste with rendered pork lard (Single portion)

Come with Fragrant Garlic Rice, Hong Kong Kai Lan and Soft boiled egg Included Daily Soup Choice a glass of drink Iced Calamansi Iced Herbal Tea Chinese Tea

Come with Fragrant Garlic Rice, Hong Kong Kai Lan and Soft boiled egg Included Daily Soup Choice a glass of drink Iced Calamansi Iced Herbal Tea Chinese Tea

REFILLABLE (per person)

Naraman Junmai Sake is an extremely smooth and aromatic Junmai Sake. Made with 100% Gohyakumangoku rice, it has aromas of Melon, Pineapple and Banana, coupled with flavours of Steamed Rice, Cereal and Dried Fruits. It can be enjoyed in a variety of ways room temperature or chilled.

This sake is brewed only during the winter months under the careful supervision of a Tamba-toji master, featuring the exquisite harmony of a dry and crisp aftertaste