JungleBird

SWEETS

  • Our delightfully LOADED rendition of the timeless Italian indulg-a-bomb dessert. Too much time on our hands + plenty of rum lying around = some seriously boozy sweets. We think the Italian mafia will secretly approve. Made with: 100% mascarpone cream cheese, Italian espresso & savoiardi biscuit, pasteurised corn-fed kampung eggs, sugar, honey, Valrhona cocoa, cream & contains the following alcoholic products: Diplomatico Reserva Exclusiva & Mantuano rum, Remy Martin V.S.O.P. cognac, Borghetti coffee liqueur

    87.00

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