Prickly Pear Hard Apple Cider | Pet Nat | by the glass* Certified Organic Apples from a single orchard in Monterey. Prickly Pears from Brit and Ryan Zotovich’s ranch in Ballard. Made via ‘method ancestral’ aka Pét-Nat – primary fermentation finished in bottle. Unfined, unfiltered, and no sulfur added. Tasting Notes: This cider is dry, effervescent and fruit forward. This cider has a nice natural bubble and tastes like: Strawberry watermelon agua fresca. At 7% alcohol, this is a summer crusher. We won’t the claim that this boozy beverage is going to keep you hydrated - BUT - at 7% it’s going to keep you on the right side of day-drinking. Winemaking: Sparkling: Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling.”

Sauvignon Blanc | La Presa Vineyard - Los Olivos | by the glass* Tasting Notes: Lime, green melon and dragon fruit dominate the nose. The palate is lively with white flower, strawberry guava and a beautiful salinity. New World freshness meets Old World texture.

Denizen 3 year white rum, prickly pear, lime

Peach infused rittenhouse rye, fred jerbis bitter, barr hill honey, lemon, angostura, garnished with a sugar rim.

Select aperitif, dry prosecco, soda water, olive + brine, orange, lemon expression

Chareau aloe liquor, the Hilt vermouth, Barr Hill honey, Galanga bitters, lime. Named after one of our favorite Jimi Hendrix songs; this cocktail is light on it's feet, low abv, and perfectly balanced. With notes of honey dew, aloe, mint, and boysenberry, this drink is sure to please.

Verde mezcal, elderflower, grapefruit, lime, galanga, topo chico, chili-salt rim

verde mezcal, ancho reyes verde, green chartreuse, pineapple, orgeat, lime, fresh herbs, chili-salt rim. Recommended Shelf Spirit: Mezcal Amarás Cupreata + $6

gin, lemongrass infused vermouth bianco, suze, olive, lemon twist. Recommended Shelf Spirit: Nikka Coffey Gin + $4

Nobushi Japanese whisky, heritage absinth, peychaud & angostura bitters, lemon twist

seedlip citrus non-alcoholic spirit, lemon, pineapple, honey, fresh orange juice

amass riverine, lime, agave, cucumber, mint, thai basil

This flight features all three of the agave spirits Nosotros produces, with a 1oz pour of their Blanco tequila, Reposado tequila, and newest to the line-up Mezcal! Nosotros is a small-batch agave spirits brand that marries the pura vida lifestyle of Costa Rica with the rebel spirit of Mexico, blending them under the California sun. The name “Nosotros” (us/we in English) is derived from the experience of enjoying the better things in life with family, friends and loved ones. Their “World’s Best-Tasting Tequila” and Double Gold award-winning spirit is the result of blending agave from two separate regions to create a taste profile that is unique, balanced and delicious. Sustainably sourced highland agaves give Nosotros its sweet, citrusy introduction, while lowland agaves bring an herbal finish.

Enjoy three, 1oz pours of our hand-selected mezcals from Del Maguey. Each pour has been carefully picked to show the unique & diverse aspects of this amazing spirit. Currently: -Del Maguey 'Vida' -Del Maguey 'Las Milpas' -Del Maguey 'San Luis Azul'

Riverine is a refined non-alcoholic spirit that encapsulates the lush landscape of the Pacific Northwest’s temperate rainforest. Distilled with a regional blend of botanicals, it takes its cues from culinary practice for a distinct finish. Coniferous notes from Juniper are brightened by Sumac, Sorrel, Lemon Peel, and Apple, while Thyme, Mint, and Parsley lend a rich herbal earthiness. Each botanical is individually distilled in a proprietary hydrosteam distillation process to extract essential oils for a crisp and evergreen flavor profile reminiscent of the towering firs and coastal mountains of British Columbia.

Seedlip is redefining the art of what to drink when you're not drinking with its premium nonalcoholic cocktail spirits. This dry blend of distilled botanicals and extracts has orange and mandarin peel top notes with juicy blood orange undertones and the clean, fresh zing of ginger and lemongrass. Created to combat the syrupy sweetness of traditional mocktail offerings, this blend is at its best with just tonic water and a twist of orange peel.

355ml | 5% ABV | Gluten Free / Vegan / Non-GMO FLAVORS: SURFER ROSSO hibiscus | ginger | turmeric Inspired by the Pixies, Surfer Rosso transports you to the technicolor dreamscape of the summer of ‘88. FAERIE FIZZ jasmine | cardamom | raspberry Brewed with petals and stems, Faerie Fizz is an effervescent garden escape. SUN SIGN mandarin | vanilla | oak A desert celebration, Sun Sign captures the lightness and brightness of the longest day of the year.

Hard Jun Kombucha | 6% | 16oz Hard Jun Kombucha made with Organic Jasmine green tea and local honey. Infused with Organic Rose, Lavender, and Hibiscus. Honey Source: La Reina - Gaviota CA Tasting Notes: Floral, delicate, citrus, white pepper.

Premium Ginjo Genshu sake in a 180ml can. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allows the violent existence of the samurai to be tempered by wisdom and serenity. TASTING NOTES: Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

Japan | Tokubetsu Junmai | 900ml (30oz) Handcrafted and traditional sake with aromas of cocoa and clove, and notes of orange blossom and tangerine. The high polishing rate give this sake defined fruit and floral expression while still offering rich umami from the highly flavorful local hida-homare rice. Dry, lightly savory finish. This 900ml bottle is perfect for sharing and speaks to the old-fashioned culture within the brewery – to this day, 900ml is the smallest format that they produce. TASTING NOTES: Savory & rustic style, with smoky, nutty aromas. Flavors of melon, orange, and clove spice. FOOD PAIRING: Pairs well with branzino fish, pork ribs, or seared octopus.

Riesling from Finger Lakes, New York Made by three like-minded and passionate friends - French Winemaker-Grower, Louis Barruol of Château de Saint Cosme in Gigondas and Finger Lakes partners Richard Rainey (Vineyards, General Manager) and Justin Boyette (Winemaker). The intent with Classique is to harmonize all of the snapshots of terroir provided by the lieux-dits (single vineyards), to create a balanced representation of the small (8 miles) yet complex region that they work in, to communicate the idiosyncrasies of the vintage, and to create a tac-tile narrative of place. The 2019 vintage is precise, pure, and very aromatic with grapefruit and violet leading to a persistent and bright finish with a salty freshness that is the hallmark of Seneca Lake. TASTING NOTES: Vibrant mustard flower, white peach and chamomile notes make this white racy and vivid, with mouthwatering cut on the finish. DETAILS: Harvest Dates: Oct. 16 - Nov. 4 Soils: shale, gravelly loam and clay with limestone Spontaneous fermentation in barrel Residual Sugar: 0.2% (2 g/L) Alcohol: 12% by vol.

Sauvignon Blanc | La Presa Vineyard - Los Olivos Tasting Notes: Lime, green melon and dragon fruit dominate the nose. The palate is lively with white flower, strawberry guava and a beautiful salinity. New World freshness meets Old World texture.

2021 Grenache Rosé

2020 FEHLFARBE SCHEUREBE 12,5 % | 0,3 g/L RS | 5,2 g/L ACIDITY CLASSIFICATION: Cloudy by Nature GRAPE VARIETY: Scheurebe VINEYARD SITE: Steingrube GROUND DESCRIPTION: Limestone marl CRAFT: Fermented for 21 days an the skin, then pressed and stored in stainless steel for half a year on the lees.Bottled with minimal sulfur addition. TASTING NOTES: A completely different Scheurebe, smoky and almost poisonous in the nose, a little clove and ivy, grapefruit, as well as daisies, very complex and gets a real boost with air. On the palate slightlyfresh structure, for a Scheurebe with strong body, delicate melt of the yeast, the calcareous soil comes through easily drying, tender phenolics, bacon pear, sweet mango and light animalism.

gsm blend | lompoc | california This is a luscious red wine blend showcasing premiere Santa Barbara County vineyards from all of our distinct growing regions. 40% Grenache from Spear, Portico, Kimsey and Larner vineyards, 20% Syrah from Robert Rae vineyard, 40% Mourvèdre from Curtis, Martian Ranch and Zaca Mesa. 400 cases produced. 93 pts. Wine Enthusiast June 2019

2017 Cabernet Sauvignon | Santa Ynez Valley Notary Public is another wine label from our friend Ernst Storm of STORM wines.

A lively and elegant sparkling wine with a vivacious and minute perlage. Typical freshness and fruity scent of considerable intensity. Sourced from estate vineyards in San Pietro di Feletto - just outside of Conegliano. 150 to 250 meters in elevation with an average slope of 60%. Morainic origin with limestone. Hand-harvested. The grapes used for this wine come from DOCG classified vineyards but they declassify the wine because only first press is allowed for DOCG and this uses subsequent pressings. Fermented in stainless steel with four months on the lees. Then charmat method. 9 g residutal sugar.

Prickly Pear Hard Apple Cider | Pet Nat | By the Glass* Certified Organic Apples from a single orchard in Monterey. Prickly Pears from Brit and Ryan Zotovich’s ranch in Ballard. Made via ‘method ancestral’ aka Pét-Nat – primary fermentation finished in bottle. Unfined, unfiltered, and no sulfur added. Tasting Notes: This cider is dry, effervescent and fruit forward. This cider has a nice natural bubble and tastes like: Strawberry watermelon agua fresca. At 7% alcohol, this is a summer crusher. We won’t the claim that this boozy beverage is going to keep you hydrated - BUT - at 7% it’s going to keep you on the right side of day-drinking. Winemaking: Sparkling: Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling.”

Caseler Kaseler Kehrnagel Riesling Auslese *feinherb*

Bernkasteler Graben | Riesling Spätlese (sweeter) | Germany Clear in color, medium lemon, clean. Aroma is pronounced & intense, with notes of honeysuckle, lemon, lime, peach, ripe melon, honey, stone, cream cheese, petrol. On the Palette: Dry, high acidity, low alcohol, medium plus body, medium finish. Pronounced intensity palate with lime, lemon, peach, honey, white pepper, cream, stone, petrol. Balanced, complex, intense and nice finish. Outstanding quality.

Grenache Rosé

skin contact cortese | clarksburg From the same sourcing as the cortese above this is allowed to ferment on its skins which imparts an incredibly appealing creamy texture. Orange and apricot with a touch sweet cream that is cut with the wine's very balanced acidity.

GSM 2020 SANTA BARBARA COUNTY This is a luscious red wine blend showcasing premiere Santa Barbara County vineyards from all of our distinct growing regions. 40% Grenache from Spear, Portico, Kimsey and Larner vineyards, 20% Syrah from Robert Rae vineyard, 40% Mourvèdre from Curtis, Martian Ranch and Zaca Mesa. 400 cases produced. Santa Barbara County

Cabernet Sauvignon | Santa Ynez Valley Notary Public is another wine label from our friend Ernst Storm of STORM wines.

prosecco | extra dry | italy A lively and elegant sparkling wine with a vivacious and minute perlage. Typical freshness and fruity scent of considerable intensity. Sourced from estate vineyards in San Pietro di Feletto - just outside of Conegliano. 150 to 250 meters in elevation with an average slope of 60%. Morainic origin with limestone. Hand-harvested. The grapes used for this wine come from DOCG classified vineyards but they declassify the wine because only first press is allowed for DOCG and this uses subsequent pressings. Fermented in stainless steel with four months on the lees. Then charmat method. 9 g residutal sugar.

Prickly Pear Hard Apple Cider | Pet Nat Certified Organic Apples from a single orchard in Monterey. Prickly Pears from Brit and Ryan Zotovich’s ranch in Ballard. Made via ‘method ancestral’ aka Pét-Nat – primary fermentation finished in bottle. Unfined, unfiltered, and no sulfur added. Tasting Notes: This cider is dry, effervescent and fruit forward. This cider has a nice natural bubble and tastes like: Strawberry watermelon agua fresca. At 7% alcohol, this is a summer crusher. We won’t the claim that this boozy beverage is going to keep you hydrated - BUT - at 7% it’s going to keep you on the right side of day-drinking. Winemaking: Sparkling: Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling.”

This Italian style gin is incredibly aromatic expression of gin, and has a complex hit of angelica root, juniper, cardamom and citrus that leap from the glass. This is dry yet quite expressive; distinctly different from other dry gins on offer.

Navy Strength Gin - 114 Proof Inspired by Jos. A. Magnus & Co’s quest to make the perfect cocktail gin. Fresh and spicy upfront showcasing a deliciously tart palette of flavors including minty juniper, sweet marionberry and finishing with a bright hint of oro blanco grapefruit and bergamot orange.

*Santa Barbara's first distillery* CUTLER’S VODKA IS AN ULTRA-PREMIUM SPIRIT MADE FROM GMO-FREE CORN, WHICH IS DISTILLED NO FEWER THAN 7 TIMES. WITH EACH DISTILLATION UNWANTED IMPURITIES ARE REMOVED, ENSURING QUALITY AT THE EXPENSE OF VOLUME. CUTLER’S VODKA IS THEN FINISHED USING A PROPRIETARY POLISHING STEP INVOLVING CHARRED COCONUT HUSKS, WHICH REMOVE TRACE IMPURITIES STILL REMAINING, EVEN AFTER 7 DISTILLATIONS. THIS RIGOROUS PROCESS CREATES AN INCREDIBLY CLEAN AND SMOOTH VODKA PERFECT FOR A CHILLED MARTINI, ON THE ROCKS WITH A TWIST, OR IN YOUR FAVORITE MIXED COCKTAIL. TASTING NOTES: "The aromas have a gentle sweet note of honey comb and baked butter. The sweetness intensifies on the palate with flavors of corn cake and contributes to a pleasant viscosity. In the finish a slight alcoholic burn replaces the earlier saccharine flavor. A versatile vodka that will do well in all classic applications."

AMASS Vodka with Marigold, Chamomile, and Lemon celebrates Nordic distilling tradition and the rich, vibrant history of Scandinavian drinking culture. Inspired by the region's long-standing spirit tradition, botanicals are meticulously distilled to create a heart with subtle layers of flowers folded around fresh, hand-grated citrus. The result is a light, elegant spirit that pays tribute to Copenhagen's long summer evenings and longer winter nights, perfectly suited for a variety of cocktails and seasons. -TASTING NOTES- NOSE: Citrus and warm lemon drop candy turn to hay and sweet tea, before fading to frost and cold iron. PALATE: Bitter lemon first, then grassy notes of dry summer and iced tea. FINISH: More hay and wild flowers, and then finally cereal and a grainy sweetness.

A 50/50 blend of highland and lowland agaves provides a tasting profile that is extremely unique and complex. Blanco: citrus and sweet agave notes followed by a warm, peppery finish.

Another in a lineup from the famous, historic, and family owned Cascahuin Distillery in El Arenal, Jalisco, you know it's going to be good. This blanco actually spends 28 days resting in a barrel that previously held Don Amado Mezcal. Technically still a blanco as it's still under the 30 days required to label as a reposado. A slight hint of smoke and a very creamy and light vanilla makes for a very complex and smooth blanco and the mineral and earthy tones balance well.

Verde Amarás is a gamechanger, inviting new consumers into the mezcal category through a disruptive proposal. It is a high-quality mezcal that respects Amarás' holistic cycle “From seed to Sip”, crafted with the same artisanal methods using 8-year-old agave Espadín. On the nose: Gentle and sweet jasmine with an herbal hint. On the palate: Intense smoky notes of cooked agave with small touches of spice. Finish: Sweet caramel notes.

Just outside San Dionisio, the ancient Oaxacan town surrounded by clean air and water, the creative team behind Madre found a family of mezcaleros and decided to produce a truly personal and unique Mezcal. The Morales family works together day in, day out, to create the Spirit following traditional Zapotec recipes and methods. Jose, his father and his brothers cut the Agave plants, while his mother blesses them with sage before cooking them in the earth. His wife plants new Agaves and a gaggle of uncles keeps an eye on the distillation process. The Madre recipe was designed by mixing an ensemble of agave to give a softer, lighter smoke and a sweet botanical hue. Madre Mezcal, an artisanal Spirit handmade in the valley of Oaxaca, is made with Agave Espadin and Agave Cuishe. Jose Garcia Morales and his folks roast them in an earthen pit and use wild yeast for fermentation. Family’s ancient copper still produces a unique Spirit with lovely Agave flavors and aromas, accompanied by warm and peppery notes. It’s a fantastic place to start your Mezcal journey with its approachable flavor profile.

Handmade in Nashville, this Tennessee Whiskey is filtered through charcoal using the traditional Lincoln County Process. -Tasting Notes- Nose: Aroma of smoke and charcoal along with hints of sweet corn. Palate: Initial flavor is sweet and smoky, with faint notes of a spicy earthiness. Finish: Finish is smooth and sweet, with flavors of vanilla, honey and oak that predominate. Distillery Information: Situated just one mile from the Tennessee State Capitol in the heart of Nashville, Collier & McKeel Distillery pays tribute to Collier, McKeel and all those who brought the art of whiskey-making to Tennessee. The distillery, which is dominated by a 570-gallon Vendome copper pot still made in Kentucky, is housed in a late 19th century factory which was previously used to assemble automobiles.

Tennessee- Uncle Nearest 1884 Small Batch Whiskey is a 93 Proof Whiskey aged a minimum of 7 years. Each batch is hand-selected by their founders, and curated by their 5th Generation Master Blender. A smooth and mild Tennessee whiskey with cohesive flavors and fine balance.

Japan- Blended whiskey with great balance and fine velvet texture. Golden-amber in color. Aromas of flowers, fresh fruits, and light cask notes. The palate is fruity and full-bodied with winter spice notes, light hints of caramel, and notable fruity taste. Long finish with oak accents.

Japan- Japanese Whisky- 46.0% ABV. A vatting of 100% malt whiskies which have been aged in imported bourbon casks, imported sherry casks and native Mizunara oak barrels. Rich profile of sweet cereals and malty dried fruit with a light touch of smoke and honey on the finish.

blended scotch whisky

Paddy's Irish Whiskey traces its roots back to 1779, but its true name did not come until much later when a salesman by the name of Paddy Flaherty roamed pub to pub with a sales pitch of equal parts smooth triple-distilled whiskey, good humor, and revelry. Paddy was as beloved as the whiskey he sold, in no small part because of the free rounds he’d give at every stop. It was only fitting that this fine whiskey became known as Paddy’s. An approachable Irish whiskey comprised of a triple-distilled blend of grain, malt and pot-still, Paddy’s is mild and yet crisp, with a hint of honey. Paddy’s is the perfect session spirit for gathering ‘round for good times with friends. Triple-distilled from the finest barley and water from County Cork’s Irish countryside, Paddy’s matures for years in three types of oaken casks, acquiring its distinctively rich and golden color in dark, aromatic warehouses before being shipped directly from Ireland. Tasting Notes: • Nose: Malty, fresh, woody. Hints of spice, honey, vanilla. • Taste: Light and crisp. Hints of nuts, malt, charred wood. • Finish: A gently fading sweetness. A lingering of mild, woody malt.

Crafted from the intensely aromatic juice of one varietal sugarcane, Canne Bleue is an exceptional white rhum produced from only blue sugarcane. Clément Canne Bleue rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water creating a remarkable well-integrated full-bodied white Rhum Agricole, loaded with character and flavor unlike any other rum in the world. TASTING NOTES: Bright aromas and flavors of fresh meringue, powdered sugar, cucumber and cane stalk with a supple, fruity-yet-dry medium-full body and a long, tingling pepper, sweet cream, talc, and wet stone accented finish

Bordiga creates their Amari according to ancient recipes, with infusions of precious spices, herbs, and flowers that come mostly from the surrounding Occitan Alps, and which are still collected by hand, dried, and naturally preserved by the mountain dwellers living there. The climate, influenced by the mountains and by proximity to the ocean, creates herbs that are particularly rich in essential oils and aromas. Named after Caffe Di Lei, a famous bar in historic Cuneo. The infusions, lasting between 20 and 50 days, are all done as individual botanicals and rested for at least 60 days before the final blending. Herbs in the Dilei Amaro include two types of gentian, achillea erba-rotta, juniper, and white genepy. Absurdly pleasant and well balanced, this amaro is particularly easy to appreciate. Light notes of honey, citrus, bitter orange, and tea, with a long light bitter finish.

Amaro AMARA is born, selecting the best peel of “Arancia Rossa di Sicilia IGP”, which we produce in our orange groves, the water of the springs and the wild herbs of Etna. A liqueur that represents the quintessence of Sicily.

Oak aging has lent this luscious medium-dry Madeira great concentration of flavor and a complex bouquet. An excellent choice with cheeses, desserts or fine cigars. A supple, suave style, with flavors of dried peach, apple and guava, matched to smoky and minerally notes. The creamy finish is long and lush, featuring some dried citrus accents.